Panforte of Siena: Tuscan sweet

In these days of celebration panforte Siena makes its appearance, along with panettone, pandoro and ricciarelli, on the shelves of supermarkets and bakeries, and not only in Tuscany. The goodness of this traditional Christmas cake of Sienna is now famous throughout Italy, but how and when it is born panforte?

Old recipe books tell of secular origin that becomes miraculous in legend. On Christmas Eve it is said that a child brought as a gift to Jesus a little bread with almonds that, following the blessing of St. Joseph, was transformed into a delicious panforte.
A medieval tradition says that the gingerbread, the ancestor of panforte Siena, has been prepared for the first time by Sister Leta to remedy a problem happened in the kitchen. As it happens, a cabinet broke broke spreading inside the raw materials she used to create this new tuscan sweet... it is better to say 'not all evil comes to harm'.
Among the ingredients spices were more abundant more than nowadays, including pepper from which the name of gingerbread, held together by caramelized sugar and honey. As such goods at the time particularly valuable and expensive this cake was consumed by the wealthy classes.

Coming to the present day, the classic version of panforte is white, also called Margaret on the occasion of the visit to Siena of Queen Margherita of Savoy in 1879. The secret of success lies in panforte white wealth and goodness of its compound (an explosive mix of calories!) From 1675 that has a well-seventeen ingredients, as many as are the lands of the Palio di Siena: honey, sugar, wheat flour, walnuts, nuts, almonds, candied citron, candied orange, popone candy, candied lemon peel, cinnamon, coriander, pepper aromatic, pine nuts, cloves, water and knead for fire to cook. A sweet energy so as to have alleged aphrodisiac qualities and to be in the past been used as food 'emergency' to feed the army during the siege of Siena in Siena in 1555, unfortunately without enough to withstand the attack of the Florentine who conquered the city.

In addition to panforte Margherita (or white), you can enjoy the panforte black, chocolate, not to be confused with Cecco cake, Christmas cake senese less common but no less delicious. If you're undecided between the brands that produce the panforte what I recommend is Flavors, in my opinion, the best ever.