I discovered the Da Camillo Inn, family-run restaurant in Poggibonsi, in the province of Siena. In a cozy and rustic environment, with vaulted ceilings and stone walls, you can taste the best Tuscan cuisine of Siena, including cod and the pici. For those who do not know, the pici are a particular type of pasta shaped spaghetti seasoned with bacon, tomato, cheese and breadcrumbs.
Dishes of meat lead in the menu in respect of the culinary tradition of Chianti, soft, delicious, whether you choose a cut or a escalope, perhaps with balsamic vinegar, the meat will not disappoint you. If you intend to go to San Gimignano, a city well connected with Poggibonsi which is far away only a few miles, I recommend that you eat at the Da Camillo Inn, you would be grateful to me.
I have rarely tasted so good dishes spending so little. An example? The appetizers range from three to five euros, unless you take the starter by Camillo (8 euros) that is a mix of typical Tuscan starters (bruschetta, crostini, salami ...), and the first cost around six to seven euros.
Even the desserts are all very good. There are few but good. Creme caramel or cake pear? This is the question... to you the answer. :-)
mercoledì 14 gennaio 2009
Da Camillo Inn: eat well to siena
Author: Kiba
| Posted at: 22:52 |
Filed Under:
Restaurants,
Siena
|
Iscriviti a:
Commenti sul post (Atom)
0 commenti:
Posta un commento